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Agribisnis Pakan Ternak Ruminansia (C3) Kelas XI

Pokok bahasan dalam buku ini
1. Peralatan pembuatan pakan ternak ruminansia
2. Pemilihan bahan pakan ternak ruminansia
3. Analisis penyusunan formulasi pakan
4. Proses persiapan pembuatan pakan
5. Penggilingan bahan pakan
6. Proses pencampuran pakan
7. Proses pengemasan pakan
8. Proses penyimpanan bahan pakan dan pakan
9. Uji kualitas bahan pakan dan pakan
10. Budidaya hijauan pakan
11. Pengawetan dan pengolahan hijauan pakan

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Informasi Detail
Judul Seri
-
No. Panggil
636.08 SAF A.XI
Penerbit
Magelang : Lini Suara Nusantara.,
Deskripsi Fisik
vi+202.; 25 x 17,6 cm
Bahasa
Indonesia
ISBN/ISSN
978-623-6316-46-7
Klasifikasi
636.08
Tipe Isi
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Tipe Media
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Tipe Pembawa
-
Edisi
-
Subjek
ternak
pakan
Info Detail Spesifik
-
Pernyataan Tanggungjawab
Versi lain/terkait

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